Philadelphia Rice Pudding

"From Jeff Smith's "The Frugal Gourmet Cooks American" this recipe most closely resembles the English rice pudding I grew up with. PS: You're meant to eat it warm you silly bunch of yanks! ;)"
 
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Ready In:
2hrs 55mins
Ingredients:
6
Serves:
5
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ingredients

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directions

  • Preheat oven to 300 degrees F.
  • Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
  • Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.

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Reviews

  1. Great tasting rice pudding, & what the heck ~ It's as satisfying cold as it is warm! Easy to put together, & just wait for it to cook ~ Nothing could be more simple! Thanks for sharing your nice English recipe with us yanks (& this laid back West Coast one, at that)! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I live in Long Beach, CA with my husband James, and our three dog babies. I love to cook, I started using the "Joy of Cooking" when I was 11 and still have it (though it's rather tattered!) to this day.
 
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