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    You are in: Home / Recipes / Philadelphia Raspberry Romance Torte Recipe
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    Philadelphia Raspberry Romance Torte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    HeatherFeather's Note:

    Another member had found this recipe on a German website and asked for a translation. Here is my translation of the recipe, as adapted from Bei uns zu Hause. The Philadelphia in the recipe name refers to the use of cream cheese, which is often referred to simply as "Philadelphia" in Germany.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind up the cookies into crumbs using a food processor or by hand.
    2. 2
      Melt butter and mix with the cookie crumbs and press into a parchment lined Springform pan.
    3. 3
      Using a mixer, combine cream cheese, yogurt, vanilla sugar, and salt together.
    4. 4
      Mix the gelatin in 150 ml of cold water and let soften for 10 minutes. Add the sugar, stirring and gently heating until the gelatin has dissolved. Quickly whisk into the cream cheese mixture.
    5. 5
      Place a third of the cream cheese mixture into the springform pan, mix another third of the mixture with the berries (quartered and sliced), place on top of the first layer, then top with the remaining cream cheese mixture. Let set and chill for 3 hours.
    6. 6
      Garnish with some extra berries laid out to resemble a heart shape.

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    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Raspberry Romance Torte

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 165
    80%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 55.2 mg
    18%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.5 g
    26%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cookies

    vanilla sugar

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