Philadelphia Pumpkin Dessert Dip
"A yummy dip great for partys and easy to make. Enjoy!"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
20 2 tsbp each
- Serves:
- 20
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1⁄2 cup canned pumpkin
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground ginger
directions
- MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- Serve with ginger snaps, cinnamon graham sticks, and apples.
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Reviews
-
This is a great recipe! I like to fold in cool whip a the last step!
RECIPE SUBMITTED BY
Jenn1980
United States
I love trying new recipes. For the longest time my husband called me "Queen of the Box Dinners." Well, not any more. My husband cooks as well and I love it when we team up in the kitchen together. I have a wonderful son and a sweet little girl. My husband and I have been married for 23 years. Love to read, listen to music, volunteer at our community theatre, be crafty or creative, spending time with friends & family, and I love finding stuff online or in person. My favorite band is the Beatles. Fall is my very favorite time of year followed by winter.
