Philadelphia Oreo Cheesecake

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this recipe on the box of Philadelphia Cream Cheese... If you love Oreos and cheesecake, then this is for you.... Preparation time doesn't include chilling.

Ingredients Nutrition


  1. Preheat oven to 350°F Line 13X9 inches baking pan with foil, with ends of foil extending over sides of pan.
  2. Place 30 cookies in food processor; cover. Process for 30-45 seconds or until finely ground.
  3. Add butter, mix well.
  4. Press Oreo and butter mixture firmly onto bottom of pan.
  5. Bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  6. Add sour cream; mix well.
  7. Add eggs, one at a time, beating until blended after each addition.
  8. Chop the remaining cookies and gently stir 1 1/2 cups of chopped cookies into cream cheese batter.
  9. Pour batter over cookie crust and top with remaining chopped cookies.
  10. Bake 45 minute or until center is almost set.
  11. Cool for 4 hours in refrigerator or overnight.
  12. Gently lift cheesecake from pan using the foil handles.
  13. Cut into 16 pieces and enjoy.
  14. Store leftover cheesecake in refrigerator.


Most Helpful

I cut the recipe in half and made it in a spring form pan. I ended up using more Oreo's then what was called for in the cheesecake, and still would have liked more. I was expecting it to be a little sweeter, but the only particularly sweet parts were where there was oreos. This is very rich tasting, so Id probably also cut it down to 1/4 next time as a small piece was all I could eat. Still, it looks very pretty and I will make it again sometime.

Michelle_My_Belle July 05, 2008

Yummy cheesecake! I quartered the recipe and put in a mini cheesecake pan. I also drizzled chocolate over before serving. My kids and husband's eyes lit up when they saw this one!! :D Thanks for sharing the yummy recipe!

SweetsLady May 19, 2008

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