Philadelphia New York Cheesecake Squares

Submitted by Chef mariajane

"Sensational Recipe!! Another great from Kraft - So easy to make and very delicious!!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 16

ingredients

• 295.73 ml graham cracker crumbs
• 59.14 ml butter, melted
• 4 (1000 g) package philadelphia brick cream cheese, softened
• 236.59 ml sugar
• 44.37 ml flour
• 14.79 ml vanilla
• 236.59 ml sour cream
• 4 eggs
• 540 ml can cherry pie filling

directions

1. Preheat oven to 325°F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
2. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
3. Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.
4. Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
5. JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.