1/1 Photo of Philadelphia New York Cheesecake
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- 6 Honey Maid Honey Grahams, crushed (about 1 cup)
- 3 tablespoons sugar
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 5 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream
- 4 eggs
- 1 (21 ounce) can cherry pie filling
- 1HEAT oven to 325°F
- 2LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 tablespoons sugar and butter; press onto bottom of pan. Bake 10 minute
- 3MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- 4BAKE 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
- 5Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
- 6How to Bake in Springform Pan: Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 minute or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- 7Substitute: Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 tablespoons sugar.
- 8Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1.5g trans fat, 165mg cholesterol, 340mg sodium, 34g carbohydrate, less than 1g dietary fiber, 27g sugars, 7g protein, 25%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 4%DV iron.
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Nutritional Facts for Philadelphia New York Cheesecake
Serving Size: 1 (154 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 415.5
- Calories from Fat 274
- Total Fat 30.5 g
- Saturated Fat 17.1 g
- Cholesterol 137.8 mg
- Sodium 283.1 mg
- Total Carbohydrate 29.8 g
- Dietary Fiber 0.2 g
- Sugars 17.7 g
- Protein 6.3 g
The following items or measurements are not included:
Honey Maid Honey Grahams