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    You are in: Home / Recipes / Philadelphia Mini Cheesecakes Recipe
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    Philadelphia Mini Cheesecakes

    Philadelphia Mini Cheesecakes. Photo by berry271

    1/1 Photo of Philadelphia Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    berry271's Note:

    Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.

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    Ingredients:

    Serves: 18

    Yield:

    mini ch ...

    Units: US | Metric

    CRUST

    FILLING

    • 3 (8 ounce) packages cream cheese, softened (since it is a Kraft recipe it calls for Philadelphia brand, but use what you want or have, I have ev)
    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 3 eggs

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Line a muffin pan with 18 muffin cups.
    3. 3
      Mix crumbs, 2 tablespoons sugar, and butter.
    4. 4
      Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
    5. 5
      Beat cream cheese with remaining sugar and vanilla until blended.
    6. 6
      Add eggs one at a time and mix after each addition just until blended.
    7. 7
      Divide filling between muffin cups.
    8. 8
      Bake 25 minutes or until centers are almost set.
    9. 9
      Cool for 30 minutes.
    10. 10
      Refrigerate 2 hours.
    11. 11
      Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
    12. 12
      ENJOY! Yum, yum.

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    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Mini Cheesecakes

    Serving Size: 1 (63 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 145
    67%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.7 mg
    25%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.4 g
    49%
    Protein 3.6 g
    7%

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