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    You are in: Home / Recipes / Philadelphia Double-Chocolate Cheesecake Recipe
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    Philadelphia Double-Chocolate Cheesecake

    1/1 Photo of Philadelphia Double-Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 325ºF.
    2. 2
      MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 minute.
    3. 3
      BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
    4. 4
      BAKE 45 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
    5. 5
      Size-Wise: Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
    6. 6
      How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
    7. 7
      Special Extra: Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
    8. 8
      Special Extra: Garnish with sifted powdered sugar and mixed berries just before serving.
    9. 9
      Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1g trans fat, 135mg cholesterol, 340mg sodium, 36g carbohydrate, 2g dietary fiber, 27g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.

    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Double-Chocolate Cheesecake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 369
    61%
    Total Fat 41.0 g
    63%
    Saturated Fat 21.0 g
    105%
    Cholesterol 116.6 mg
    38%
    Sodium 485.5 mg
    20%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 35.8 g
    143%
    Protein 9.7 g
    19%

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