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    You are in: Home / Recipes / Philadelphia Dip Recipe
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    Philadelphia Dip

    Philadelphia Dip. Photo by mersaydees

    1/5 Photos of Philadelphia Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CoffeeB's Note:

    Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and sourcream in a medium bowl until blended.
    2. 2
      Add remaining ingredients.
    3. 3
      Mix well.
    4. 4
      Cover and refrigerate at least 1 hour.

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    Ratings & Reviews:

    • on January 04, 2011

      55

      I used low fat cream cheese and enjoyed this with Peppercorn ranch sun chips. Thanks! Made for KK's forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      Fantastic! Served with homemade garlic bagel chips http://www.recipezaar.com/recipe/seasoned-bagel-chips-392849 Yum!! Update: I made this again, but this time I didn't have time to chop everything up, so I just threw it all in the food processor. I did the tomatoes first, then added the onions and olives and processed again, then added the softened cream cheese and sour cream. Worked like a charm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      Delicious with low-fat cream cheese and crackers! This is a snap to make. Thanks, CoffeeB! Made for Veggie Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Philadelphia Dip

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 552
    82%
    Total Fat 61.4 g
    94%
    Saturated Fat 36.0 g
    180%
    Cholesterol 173.3 mg
    57%
    Sodium 1224.5 mg
    51%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.2 g
    32%
    Protein 15.0 g
    30%

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