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    You are in: Home / Recipes / Philadelphia Cream Cheese Pound Cake Recipe
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    Philadelphia Cream Cheese Pound Cake

    Average Rating:

    2 Total Reviews

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    • on December 31, 2007

      This is very similar to the recipe from Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg. This recipe is the best! I have served it plain, with a slight dusting of powdered sugar and with a tart Lemon Butter Mousse with Blueberries.

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    • on August 17, 2003

      Try this recipe both with plain and cake flour, both cake turns out compact and slightly dry though texture of cake is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Philadelphia Cream Cheese Pound Cake

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7493.6
     
    Calories from Fat 3497
    46%
    Total Fat 388.6 g
    597%
    Saturated Fat 234.5 g
    1172%
    Cholesterol 2250.5 mg
    750%
    Sodium 3061.0 mg
    127%
    Total Carbohydrate 929.2 g
    309%
    Dietary Fiber 6.9 g
    27%
    Sugars 603.7 g
    2414%
    Protein 91.4 g
    182%
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