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    You are in: Home / Recipes / Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe
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    Philadelphia Chocolate Vanilla Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    LainieBug's Note:

    from Kraft NOTE: After this is baked, it needs to cool on the counter and then put into the refrigerator for 4 hours before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 Oreo cookies, crushed (about 2 cups)
    • 3 tablespoons butter, melted
    • 32 ounces cream cheese, softened (four 8-oz. packages)
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 1 cup sour cream
    • 4 eggs
    • 6 semi-sweet chocolate baking squares, melted and cooled (Baker's brand)

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
    3. 3
      Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
    4. 4
      Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended.
    5. 5
      Remove one cup of the batter and set aside.
    6. 6
      Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining 1 one cup plain batter; cut through batters with a knife several times for swirling effect.
    7. 7
      Bake 40 minutes or until center is almost set. Cool.
    8. 8
      Refrigerate at least 4 hours or overnight. Use foil handles to life cheesecake from pan before cutting to serve.
    9. 9
      Store any leftover cheesecake in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Chocolate Vanilla Swirl Cheesecake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 285
    67%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.4 g
    92%
    Cholesterol 127.2 mg
    42%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.6 g
    94%
    Protein 7.4 g
    14%

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