Philadelphia Cheese Steaks With Onions

Submitted by chef 998002

"Robin Miller"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 4 cheesesteaks
• Serves: 4

ingredients

• 12 ounces flank steaks, sliced
• 1 onion, halved and thinly sliced
• 1 cup cheddar cheese, shredded

directions

1. Preheat oven to 400 degrees F.
2. Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.