Philadelphia Cheese Steak Sandwiches

Total Time
Prep 0 mins
Cook 10 mins

Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"

Ingredients Nutrition

  • 4 French rolls, split
  • 14 cup fat-free Italian salad dressing
  • 2 medium onions, thinly sliced
  • 34 lb thinly sliced cooked lean roast beef
  • 4 slices American cheese (I use provolone)


  1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
  2. Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
  3. Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.


Most Helpful

Very delious and very amazing looking....

hailey14 March 29, 2011

Really good, I followed Recipe using provolone cheese, also I added some pickled bannana peppers. This is exactly what I was looking for in a cheesesteak. Awesome!

Darin B. July 26, 2009

Nice tasting sammy. I love vinegar & oil on sandwiches; the italian dressing was even better.

Newmsy June 05, 2009

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