1/2 Photos of Philadelphia Cheese Steak Sandwiches
Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"
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Units: US | Metric
- 1Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
- 2Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
- 3Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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Nutritional Facts for Philadelphia Cheese Steak Sandwiches
Serving Size: 1 (121 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 181.0
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 2.6 g
- Cholesterol 9.3 mg
- Sodium 495.0 mg
- Total Carbohydrate 26.6 g
- Dietary Fiber 2.2 g
- Sugars 3.7 g
- Protein 6.8 g
The following items or measurements are not included:
lean roast beef