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    You are in: Home / Recipes / Philadelphia Cheese Steak Sandwiches Recipe
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    Philadelphia Cheese Steak Sandwiches

    Philadelphia Cheese Steak Sandwiches. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Messiejessie625's Note:

    Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"

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    Units: US | Metric

    • 4 French rolls, split
    • 1/4 cup fat-free Italian salad dressing
    • 2 medium onions, thinly sliced
    • 3/4 lb thinly sliced cooked lean roast beef
    • 4 slices American cheese (I use provolone)


    1. 1
      Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
    2. 2
      Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
    3. 3
      Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.

    Ratings & Reviews:

    • on March 29, 2011


      Very delious and very amazing looking....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      Really good, I followed Recipe using provolone cheese, also I added some pickled bannana peppers. This is exactly what I was looking for in a cheesesteak. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      Nice tasting sammy. I love vinegar & oil on sandwiches; the italian dressing was even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Philadelphia Cheese Steak Sandwiches

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.6 g
    Cholesterol 9.3 mg
    Sodium 495.0 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 2.2 g
    Sugars 3.7 g
    Protein 6.8 g

    The following items or measurements are not included:

    lean roast beef

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