Philadelphia Cheese Steak Dinner

READY IN: 25mins
Recipe by Izzy Knight

Authentic, unforgetable taste for the true believers of cheese and steak

Top Review by Petite Mommy

Wow! Thanks, Izzy! I made this to impress my Philly husband. He loved it! I sauteed onions, mushrooms and green peppers first, placed in a warm oven, them prepared the beef. I bought a roast that I sliced thin but I now know that a meat slicer would have been helpful (but not required). I served with warmed Cheez Whiz, and ketchup on Italian bread. Absolutely incredible!

Ingredients Nutrition

  • 24 ounces thin sliced rib eye steaks or 24 ounces roll steaks
  • 6 tablespoons soya oil
  • cheese (Cheez Whiz works best)
  • 4 crusty italian rolls
  • 1 large Spanish onion


  1. Heat an iron skillet or a non stick pan over medium heat.
  2. Add3 table spoons of oil to the pan and sauté the onions to desired doneness.
  3. Remove the onions.
  4. Ddd the remaining oil and sauté the slices of meat quickly on both sides.
  5. Melt the cheez Whiz® in a double boiler or in the microwave.
  6. Place 6ozs of the meat into the rolls.
  7. Add onions, and pour the Cheez Whiz® over top.
  8. Garnish with hot or fried sweet peppers, mushrooms, ketchup.
  9. Enjoy.

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