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    You are in: Home / Recipes / Philadelphia Caramel-Pecan Cheesecake Recipe
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    Philadelphia Caramel-Pecan Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef mariajane's Note:

    This is a great recipe from Kraftcanada.com. I'm a lover of cheesecakes, and this is absolutely delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, and margarine; press onto bottom of pan. Refrigerate until ready to use.
    2. 2
      Beat cream cheese and sugar in large bowl, with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
    3. 3
      Bake 45 minutes or unti center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with caramel topping; sprinkle with remaining nuts. Let stand until topping is firm.
    4. 4
      Prep time does not include refrigeration time.

    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Caramel-Pecan Cheesecake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 228
    68%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 102.4 mg
    34%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.4 g
    49%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    non-hydrogenated margarine

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