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    You are in: Home / Recipes / Philadelphia Burger (Bobby Flay) Recipe
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    Philadelphia Burger (Bobby Flay)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chocolatl's Note:

    Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetwork.com as "Philly burger".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 tablespoons canola oil
    • 1 large Spanish onion, sliced into rings
    • 1 1/2 lbs ground chuck (or turkey)
    • salt
    • pepper
    • 8 slices aged provolone cheese (1/4-inch thick)
    • 4 hamburger buns with sesame seeds, toasted if desired
    • 2 roasted red peppers, coarsely chopped (jarred)
    • pickled hot pepper rings
    • flat leaf parsley (to garnish) (optional)

    Directions:

    1. 1
      Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
    2. 2
      Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
    3. 3
      Remove and set aside.
    4. 4
      Divide meat into 4 equal portions.
    5. 5
      Shape each into a patty and make a depression in the center.
    6. 6
      Season both sides of meat with salt and pepper.
    7. 7
      Heat remaining oil over high heat until it begins to shimmer.
    8. 8
      Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
    9. 9
      During the last minute of cooking, add cheese and cover pan.
    10. 10
      Top burgers with peppers and parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Burger (Bobby Flay)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.6
     
    Calories from Fat 522
    63%
    Total Fat 58.0 g
    89%
    Saturated Fat 22.5 g
    112%
    Cholesterol 156.0 mg
    52%
    Sodium 794.9 mg
    33%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    roasted red peppers

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