Philadelphia Burger (Bobby Flay)

"Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetwork.com as "Philly burger"."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

  • 3 12 tablespoons canola oil
  • 1 large Spanish onion, sliced into rings
  • 1 12 lbs ground chuck (or turkey)
  • salt
  • pepper
  • 8 slices aged provolone cheese (1/4-inch thick)
  • 4 hamburger buns with sesame seeds, toasted if desired
  • 2 roasted red peppers, coarsely chopped (jarred)
  • pickled hot pepper rings
  • flat leaf parsley (to garnish) (optional)
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directions

  • Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
  • Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
  • Remove and set aside.
  • Divide meat into 4 equal portions.
  • Shape each into a patty and make a depression in the center.
  • Season both sides of meat with salt and pepper.
  • Heat remaining oil over high heat until it begins to shimmer.
  • Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
  • During the last minute of cooking, add cheese and cover pan.
  • Top burgers with peppers and parsley.

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