I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Philadelphia Blueberry Crown Cheesecake Recipe
    Lost? Site Map

    Philadelphia Blueberry Crown Cheesecake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 20, 2009

      This was very good. I love how tall it gets. The only thing I would change is the amount of sugar - it wasn't sweet enough!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2008

      Awesome. Very tall and creamy and got rave reviews. I don't like cheesecake at ALL, but this looked good, was easy and everyone loved it. I did not use the blueberries as my son wanted strawberry for his birthday - did the fresh strawberries and some glaze. I also added about 1/4 c. toasted, ground pecans to the crust which added a nice nutty flavor. Thanks for a keeper - this one goes in the book. ~Messy44

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2008

      This cheesecake is fabulous! When reading over my cheesecake recipes, I saw this one called for 5 packages of cream cheese; I knew then this is the one I would be making next. The lemon zest is most certainly not overpowering, it just "brightens" up the flavor. Now for the confession: I didn't really want to do the blueberries per the recipe directions. I wanted more of a blueberry pie filling kind of topping, but I also didn't want to use a canned blueberry pie filling. So I took #82897 Strawberry Glaze Pie, substituted blueberries for the strawberries, using 2 cups of fresh blueberries, and doubling the amounts of water, sugar, salt and sugar, and cornstarch. However, I also substituted arrowroot starch for the cornstarch (get it from Penzey's), because I firmly believe it produces a clearer, glossier glaze. It was so hard waiting for this to chill in the fridge. The vanilla wafers made a beautiful "snappy" crust. The crust was so good that I wish there had been more of it. Next time I make this (better believe there will be a next time), I'm going to double the crust amount so I can have some crust up the sides of the cheesecake as well. Did I mention how tall and beautiful and absolutely lusciuos this was? Thank you so much for this delectable recipe. :) I'm going to make this again, because I really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2006

      Wonderful! I made this for dessert for my husband's Father's Day dinner--needless to say, I earned quite a few "good wife" points. :) Loved the lemon flavor with the blueberries. Other than adding a few minutes to the baking time, I didn't make any changes. Next time I may put fewer berries on top, though, or at least press them into the batter a bit--they didn't sink much, and since there was more than a single layer, the ones on the very top shriveled some. Didn't seem to slow anyone down, though. :) Great recipe-thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2006

      This was incredible LondonKarma. What a perfect cheesecake. It was big, tall, rich and creamy. I loved the addition of the blueberries and lemon zest. I baked the cake at 300 degrees for 80 minutes. It turned out great. Thank you so much for sharing. We have a new family favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Philadelphia 3-Step Pumpkin Cheesecake. Recipe by *Maggie*

    Philadelphia 3-Step Pumpkin Cheesecake

    By *Maggie*
    View All Cheesecake Recipes

    Advertisement

    Nutritional Facts for Philadelphia Blueberry Crown Cheesecake

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 888.6
     
    Calories from Fat 600
    67%
    Total Fat 66.7 g
    102%
    Saturated Fat 39.5 g
    197%
    Cholesterol 285.7 mg
    95%
    Sodium 569.9 mg
    23%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.0 g
    136%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=305822&CCAID=CBFO305822" title="Chicago Metallic Mini Cheesecake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/305822.jpg" width="120" height="90" alt="Chicago Metallic Mini Cheesecake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Chicago Metallic Mini Cheesecake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=305822&CCAID=CBFO305822" rel="fns-1">Chicago Metallic Mini Cheesecake Pan</a> <p class="price">$19.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=135309&CCAID=CBFO135309" title="Parrish Cheesecake Pan with Removable Bottom" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/135309.jpg" width="120" height="90" alt="Parrish Cheesecake Pan with Removable Bottom"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Parrish Cheesecake Pan with Removable Bottom" href="http://www.cooking.com/products/shprodde.asp?SKU=135309&CCAID=CBFO135309" rel="fns-2">Parrish Cheesecake Pan with Removable Bottom</a> <p class="price">$12.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites