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    You are in: Home / Recipes / Philadelphia Blueberry Crown Cheesecake Recipe
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    Philadelphia Blueberry Crown Cheesecake

    Philadelphia Blueberry Crown Cheesecake. Photo by GaylaJ

    1/1 Photo of Philadelphia Blueberry Crown Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    LondonKarma's Note:

    Delicious cheesecake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
    2. 2
      Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
    3. 3
      Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
    4. 4
      Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
    5. 5
      Pour over crust; top with 2 cups of the blueberries.
    6. 6
      Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
    7. 7
      Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Philadelphia Blueberry Crown Cheesecake

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 872.9
     
    Calories from Fat 589
    67%
    Total Fat 65.5 g
    100%
    Saturated Fat 35.3 g
    176%
    Cholesterol 275.6 mg
    91%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.2 g
    156%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    lemons, zest of

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