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    You are in: Home / Recipes / Philadelphia Blueberry Crown Cheesecake Recipe
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    Philadelphia Blueberry Crown Cheesecake

    Philadelphia Blueberry Crown Cheesecake. Photo by GaylaJ

    1/1 Photo of Philadelphia Blueberry Crown Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    LondonKarma's Note:

    Delicious cheesecake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
    2. 2
      Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
    3. 3
      Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
    4. 4
      Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
    5. 5
      Pour over crust; top with 2 cups of the blueberries.
    6. 6
      Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
    7. 7
      Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

    Ratings & Reviews:

    • on February 19, 2013

      45

      I love this cheesecake I have made it several different times for different occasions. I have tried it with both frozen and fresh blueberries and either way it get's rave reviews. I also use dehydrated lemon zest instead of fresh. The only issue I have is that i hadn't mastered the skill of it not cracking open at the top when baking it so someone suggested putting a pan of water in the bottom of the oven and it worked although it took longer. My father actually asked for this for his Christmas present except he wanted raspberry instead of blueberry so i omitted the Blueberry's and made a Raspberry topping instead. It was still amazing. This has become everyone's favorite desserts at all my family get togethers! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012

      55

    • on July 20, 2009

      45

      This was very good. I love how tall it gets. The only thing I would change is the amount of sugar - it wasn't sweet enough!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Philadelphia Blueberry Crown Cheesecake

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 872.9
     
    Calories from Fat 589
    67%
    Total Fat 65.5 g
    100%
    Saturated Fat 35.3 g
    176%
    Cholesterol 275.6 mg
    91%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.2 g
    156%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    lemons, zest of

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