Philadelphia Blue Cheese Dip
Added May 27, 2003 | Recipe #63032
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Prep Time:
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This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.
Directions:
1
Melt butter (in pot or microwave) let cool.
2
Mince garlic.
3
Chop basil.
4
Mix Philadelphia, blue cheese, garlic and basil.
5
Blend until smooth.
6
Add lemon peel, lemon juice and pepper.
7
Add melted butter.
8
Blend well.
9
Cover and chill at least 2 hours.
10
This goes good with crackers or crispy breadsticks (i. e Grisini).
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Nutritional Facts for Philadelphia Blue Cheese Dip
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 955.3
-
- Calories from Fat 872
- 91%
- Total Fat 96.8 g
- 149%
- Saturated Fat 61.5 g
- 307%
- Cholesterol 273.5 mg
- 91%
- Sodium 1411.4 mg
- 58%
- Total Carbohydrate 4.6 g
- 1%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.6 g
- 2%
- Protein 20.1 g
- 40%
The following items or measurements are not included:
fresh basil
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