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    You are in: Home / Recipes / Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Recipe
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    Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Roxanne J.R.'s Note:

    I found this recipe on the Kraft website and it is very easy to make with delicious results. Nice if you want a quick and easy cheesecake without too much fuss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
    3. 3
      Add eggs; mix just until blended.
    4. 4
      Stir in white chocolate.
    5. 5
      Pour into crust.
    6. 6
      Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
    7. 7
      Cut through batter with knife several times for marble effect.
    8. 8
      Bake 35 to 40 minutes or until center is almost set.
    9. 9
      Cool. Refrigerate 3 hours or overnight.
    10. 10
      Store leftover cheesecake in refrigerator.

    Ratings & Reviews:

    • on June 05, 2010

      45

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    Nutritional Facts for Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.9
     
    Calories from Fat 278
    62%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.5 g
    82%
    Cholesterol 116.7 mg
    38%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.6 g
    90%
    Protein 7.7 g
    15%

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