Philadelphia 3-Step Pumpkin Cheesecake

READY IN: 4hrs
Recipe by *Maggie*

This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Top Review by jomom75

Very tasty cheesecake, I've been using this recipe from the Kraft website for a couple of years. We love Pumpkin Pie but wanted a change and this is a very nice change. Very easy to make as well.

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
  3. Add eggs; beat just until blended.
  4. Pour into crust.
  5. Bake 40 minutes or until center is almost set.
  6. Cool and refrigerate 3 hours or overnight.
  7. Top with whipped topping just before serving. Store leftovers in refrigerator.

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