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    You are in: Home / Recipes / Philadelphia 3-Step Pumpkin Cheesecake Recipe
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    Philadelphia 3-Step Pumpkin Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 30, 2010

      Very tasty cheesecake, I've been using this recipe from the Kraft website for a couple of years. We love Pumpkin Pie but wanted a change and this is a very nice change. Very easy to make as well.

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    • on August 26, 2009

      You should rename it 7-step cheesecake, since there are 7 steps. ;)

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    • on September 26, 2008

      We LOVED this. I use a few different recipes for pumpkin cheesecake but this one is so easy and quick. The flavor is great! Thank you so much for posting a keeper! Made for PAC Fall 2008.

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    • on April 04, 2008

      Made for PAC Spring 08 LOVED this recipe! Very easy to make! 40 minutes was perfect and the cheese cake was wonderful! I did use pumpkin pie spice instead of the separate spices. Per my family's tastes I added a bit more sugar and spice then called for but it was very good! When my husband says "WOW!" You know it was good! He LOVES Pumpkin Pie so this was a real treat! Thanks a bunch will make again!!

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    Nutritional Facts for Philadelphia 3-Step Pumpkin Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 263
    62%
    Total Fat 29.2 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 120.9 mg
    40%
    Sodium 381.9 mg
    15%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.9 g
    95%
    Protein 7.3 g
    14%

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