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    You are in: Home / Recipes / Phil-Z's Amish Style Simple Pickles Eggs and Beets Recipe
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    Phil-Z's Amish Style Simple Pickles Eggs and Beets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Phil Smith's Note:

    This is one of my favorite snack (rather have this then a candy bar). They are sweet and good! You could leave out the eggs and just have pickle beets (if that's the case use a few cans of beets). Let them sit in frig and the better they would get.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups apple cider vinegar (or regular if you don't have apple cider vinegar)
    • 2/3 cup brown sugar, packed (sometimes I mix brown and white)
    • 1 cup beet juice (you can add water to make it one cup)
    • 5 -8 whole cloves
    • 1 small onion, sliced (optional)
    • 1 (15 ounce) can beets (~15 oz, either sliced or chunks or whole beets)
    • 12 eggs

    Directions:

    1. 1
      Hard-boil Eggs (then take shells off).
    2. 2
      Place (stager) the eggs and beets (onions) in a wide-mouth glass jar (I like to recycle my old pickle jars).
    3. 3
      In a saucepan heat vinegar, sugar, beet juice, cloves. Bring to a boil, stir, simmer for ~20 minutes.
    4. 4
      Add juice to the jars (fill to top, covering eggs).
    5. 5
      Place in refrigerator, wait at least 24 hours then enjoy (will last for weeks in frig unless you know how to can).

    Ratings & Reviews:

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    Nutritional Facts for Phil-Z's Amish Style Simple Pickles Eggs and Beets

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 44
    31%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.0 g
    60%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    beet juice

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