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    You are in: Home / Recipes / Phil S. Bury's Mexicali Meat Pie Recipe
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    Phil S. Bury's Mexicali Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mille®'s Note:

    This was requested in the "Request a Recipe" forum. I did not have such a recipe, so I telephoned Mr. Bury and asked him if he had one. He said, "Yes, I do. In fact, I have one that I entered in my own Bake-Off Contest." What a stroke of luck!

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    Ingredients:

    Serves: 4-6

    Yield:

    Pie

    Units: US | Metric

    • 1 unbaked pastry shell (8-inch or 9-inch)

    Filling

    Topping

    Directions:

    1. 1
      ---To Make The Filling---.
    2. 2
      Beat the egg slightly in a mixing bowl.
    3. 3
      Add the ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion, oregano, and cumin; mix well.
    4. 4
      Press the meat mixture firmly into a pastry-lined pie pan.
    5. 5
      Bake at 425°F for 20-25 minutes.
    6. 6
      ---To Make The Topping---.
    7. 7
      While the filling is baking, mix the topping ingredients.
    8. 8
      When the filling is baked, spread the mixture on top of the baked filling; top with sliced olives and crumbled bacon, if desired.
    9. 9
      Bake for an additional 5 minutes or until cheese melts.
    10. 10
      Let the pie stand for about 10 minutes before slicing into wedges and serving.

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    Ratings & Reviews:

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    Nutritional Facts for Phil S. Bury's Mexicali Meat Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.0
     
    Calories from Fat 414
    54%
    Total Fat 46.0 g
    70%
    Saturated Fat 17.5 g
    87%
    Cholesterol 225.6 mg
    75%
    Sodium 1564.1 mg
    65%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.6 g
    6%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    sweet chili sauce

    stuffed green olives

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