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Great as a meal on it's own or cut down the sausage and have it with Jerk Chicken. The tangy of the chicken really compliments the heat of the rice

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DeBrat November 23, 2006

I loved it- great flavor and the heat was just right. I cut the recipe back to 2 Italian "Hot" sausages and there were two large servings. Didn;t have green onion so I added chives. This would be excellent as one dish on a brunch buffet for a large crowd Thanks Winnipeg Walt for a delicious dinner.It is a keeper

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Bergy December 10, 2005
Phil & Deb's Canadian Dirty Rice