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    You are in: Home / Recipes / Phil & Deb's Canadian Dirty Rice Recipe
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    Phil & Deb's Canadian Dirty Rice

    Phil & Deb's Canadian Dirty Rice. Photo by Bergy

    1/3 Photos of Phil & Deb's Canadian Dirty Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    The Kanajyn's Note:

    An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large non-stick pan with vegetable oil spray.
    2. 2
      Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
    3. 3
      Drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
    4. 4
      Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
    5. 5
      Add Worcestershire sauce and Franks Hot Sauce (Tabasco).
    6. 6
      Simmer for 15 minutes.
    7. 7
      Add cooked rice, stir gently, until all rice is moistened.
    8. 8
      Top with green onion and parsley, stir lightly and serve.

    Ratings & Reviews:

    • on February 18, 2008

      45

    • on November 23, 2006

      55

      Great as a meal on it's own or cut down the sausage and have it with Jerk Chicken. The tangy of the chicken really compliments the heat of the rice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      55

      I loved it- great flavor and the heat was just right. I cut the recipe back to 2 Italian "Hot" sausages and there were two large servings. Didn;t have green onion so I added chives. This would be excellent as one dish on a brunch buffet for a large crowd Thanks Winnipeg Walt for a delicious dinner.It is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phil & Deb's Canadian Dirty Rice

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 843.3
     
    Calories from Fat 535
    63%
    Total Fat 59.4 g
    91%
    Saturated Fat 21.3 g
    106%
    Cholesterol 143.1 mg
    47%
    Sodium 1432.1 mg
    59%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 30.8 g
    61%

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