Great recipe, I just love carrot cake!! I made one 9x9 inch cake and 12 cupcakes from the batter. the kids enjoyed the cupcakes even without the icing. I iced the cake with Allspice Cream Cheese Frosting Allspice Cream Cheese Frosting and it was a great addition. The cake actually tastes better the next day when the flavours have blended. Thanks for sharing!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
OMG...this is a moist and delicious cake that you can make at the last minute that will guarantee you rave reviews. After taking cake out of the oven, immediately place in freezer for 45 minutes. Then it's time to ice. Of course with cream cheese icing. Everyone will be asking for the recipe. When trying new recipes, I do heavily rely on reviews. Afterall who has the time to waste. The most time consuming part is chopping up the carrots...after that it's a snap...but well worth the efforts. I added coursely chopped walnuts and about 1 tsp of cinnamon. If you like this carrot cake I would suggest you try the Banana Cake. It's equally outstanding. Both are well worth your time. I will definitely be making these cakes again and again. Enjoy.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
What? No nuts? Are you crazy, of course I added nuts! So so good! Nothing beats Carrot Cake in my book and this one was a 5 star for sure. More in my book!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I have never made carrot cake before. I read the reviews and was unsure if I should add any spice. I decided to just follow the recipe exactly. It came out perfect but when I tasted it I thought I should have added the spice. My husband asked me to frost it but I do not like cream cheese frosting. I found the recipe for allspice cream cheese frosting and decided to frost half the cake. WELL, let me tell you, the frosting was amazing. I ended up frosting the whole cake,or I should say what was left of it. It was delicous and so easy to make. Can't wait to make this again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love this recipe! It's incredibly soft and moist. :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
The flavor of this cake was delicious and it was no trouble to mix up at all. I added 2 tsps of cinnamon and about 3/4 cup of pecans. Next time I will add raisins as well. I baked this in a 10x14 pan and it was done in just under 30 minutes. I'll definitely be making this again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Best Carrot Cake ever. The base recipe is wonderful. Because I felt the need for more than 2 alterations I gave it a 4 star. After the changes it is definitly a 5 star recipe. I added a tablespoon of cinnamon, 3/4 cup of raisans, and 3/4 cup of barely chopped pecans. Absolutely wonderful results. I used a plain cream cheese frosting not spiced.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I wasn't home when it was cooking and the person I had told to turn it off did it a little too late and it burnt! boo =(
I have to retry this one =/
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Truly a Phenomenal Carrot Cake !! I was looking for a recipe that had pineapple and coconut and came across this one , I added chopped pecans , raisins and 3 teaspoons of cinnamon to the batter and made the BEST carrot cake ever !!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
A picture definately speaks louder than words! Saw the photo that Pamela had made and just had to make this cake. I love carrot cake. This is very good, easy and moist. I used 1/2 sugar and 1/2 Splenda as well as unsweetened coconut. Frosted it as Pamela did with Allspice Cream Cheese Frosting #26442. Excellent!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I totally agree this was a great recipe. Very moist easy to make and it impressed everyone at our Super Bowl party!.. I only baked for 30 minutes...maybe my oven's particularly hot?
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Awesome!!! This cake turned out just as you had described out. Extremely tasty! We had it on its own without the frosting. It is a favourite already:) My family loved it. Thank you so much!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
