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Puffy, delicate, yet crispy, coating for the best onion rings you will ever taste! I use this for zucchini spears, banana peppers, green pepper slices, along with shrimp and fish. You can double this recipe if you have more than four people eating. I keep this in a plastic container in the freezer; adding the egg and beer at the moment of mixing. This will make you the hit of the party!
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4