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    You are in: Home / Recipes / Pheasant With Wild Rice Recipe
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    Pheasant With Wild Rice

    Pheasant With Wild Rice. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    TeresaS's Note:

    This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!

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    Units: US | Metric


    1. 1
      Cut pheasant into quarters.
    2. 2
      Dredge pieces in flour.
    3. 3
      Melt butter in oven-safe skillet over medium-high heat.
    4. 4
      Add pheasant, and cook until browned on both sides, turning once.
    5. 5
      Add onion and next 7 ingredients.
    6. 6
      Put oven-safe skillet in oven.
    7. 7
      Bake, covered, at 350°F for 1 1/2 hours or until tender.
    8. 8
      Remove pheasant from skillet, and keep warm.
    9. 9
      Cook pan drippings in skillet over medium-high heat until reduced to 2 cups.
    10. 10
      Serve with pheasant and rice.

    Browse Our Top Pheasant Recipes

    Ratings & Reviews:

    • on December 30, 2010

      One more tip, it doesn't take an hour and a half to cook, more like 45 minutes. This may be because we cut the pheasant into breasts and cook them that way, similar to chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009


      Excellent, and withstands reheating beautifully. I took it to a dinner party with a crowd accustommed to eating at 4 (Michelin) star restaurants and covered myself with glory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007


      Awesome! This was a major hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pheasant With Wild Rice

    Serving Size: 1 (797 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2174.7
    Calories from Fat 1298
    Total Fat 144.2 g
    Saturated Fat 72.2 g
    Cholesterol 687.9 mg
    Sodium 1659.3 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 4.7 g
    Sugars 5.0 g
    Protein 143.2 g

    The following items or measurements are not included:

    whole allspice

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