1 Review

This was very good but was a touch on the dry side. Surprising with the bacon, butter and oil but the meat was. I did sweeten up the sauerkraut with a little brown sugar. True German sauerkraut really doesn't taste sour... I made only the breast and decreased the cooking time down to 40 mins total. I served it with a side of mashed potatoes cuz DH loves to put the juice from the sauerkraut on it. Thanks for posting. :)

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teresas December 05, 2010
Pheasant with Sauerkraut