1 Review

This is really good...but I did add in some seasoning...salt, pepper and dried basil...and a touch of white wine...I cut the recipe way down...I used a quarter of the ingredients to make dinner for two...using two pheasant breast...served the yummy sauce over the rice...the pheasant came out nice and tender...this would have received 5 stars if there had been some seasoning listed in the ingredients...other wise it was on the bland side...so make sure and season it up...=)

1 person found this helpful. Was it helpful to you? [Yes] [No]
teresas October 09, 2013
Pheasant With Mushrooms and Onions