Pheasant (Or Chicken) En Creme

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Ingredients Nutrition

Directions

  1. Place pheasant in a 9x9x2-inch baking dish.
  2. Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  3. Sprinkle generously with paprika.
  4. Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  5. After baking 1 hour, sprinkle with paprika again.

Reviews

(1)
Most Helpful

This is really good! Followed the recipe with no changes. Made it with the Pheasant and it came out moist, tender and delicious. I also like the plate presentation. This is a keeper for when I have Pheasants to cook. Thanks papergoddess for posting!

teresas July 22, 2006

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