Pheasant (Or Chicken) En Creme

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Ingredients Nutrition


  1. Place pheasant in a 9x9x2-inch baking dish.
  2. Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  3. Sprinkle generously with paprika.
  4. Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  5. After baking 1 hour, sprinkle with paprika again.
Most Helpful

This is really good! Followed the recipe with no changes. Made it with the Pheasant and it came out moist, tender and delicious. I also like the plate presentation. This is a keeper for when I have Pheasants to cook. Thanks papergoddess for posting!

teresas July 22, 2006