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    You are in: Home / Recipes / Pheasant Nuggets-Deep Fried and Delicious! Recipe
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    Pheasant Nuggets-Deep Fried and Delicious!

    Average Rating:

    4 Total Reviews

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    • on February 13, 2010

      Very tasty, though I might add garlic, onion or red pepper flakes to the bread crumbs next time. These are so quick to put together...I used plastic baggies for the flour and crumbs which worked better for me. They fried up super quick but my family ate them even quicker...thanks for sharing this great recipe.

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    • on December 19, 2007

      For Thanksgiving, we made 5 of our pheasants from my husband's South Dakota hunting trip in October. Delicious! This is how we'll cook the rest, with homemade honey mustard sauce. YUM, thanks!

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    • on November 20, 2007

      Excellent!!! This is a quick and easy pheasant recipe to prepare. This is very close to the way I make them in strips, but I have never used the breadcrumbs. The crumbs make a nice crispy crust. I will be cooking them this way from now on. This is a great way to use up any mangled birds you have. The pheasant cooks so quick that it comes out nice and moist. Thanks Heather'sKitchen for adding another pheasant dish to my cookbook.

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    • on November 19, 2007

      This is the best pheasant recipe I have ever tried. I highly recommend trying this one. It cooks extremely fast and is very satisfying

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    Nutritional Facts for Pheasant Nuggets-Deep Fried and Delicious!

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 101
    19%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 215.5 mg
    71%
    Sodium 890.5 mg
    37%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 55.4 g
    110%

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