Pheasant Nuggets-Deep Fried and Delicious!

Total Time
30 mins
10 mins

Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness.

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  1. Cut breasts into bite-sized nuggets.
  2. Put flour on a paper plate.(makes for quick and easy cleanup).
  3. Put bread crumbs on a separate paper plate.
  4. mix eggs and milk in a shallow dish, such as a pie tin.
  5. Dip each nugget in flour, shake off excess.
  6. Dip in egg/milk mixture.
  7. Dip in bread crumb mixture.
  8. Set each breaded nugget aside, on a clean paper plate.
  9. Heat oil to 350°F in a heavy pot or cast iron skillet.
  10. Fry nuggets, a few at a time until golden.
  11. Remove to paper towel covered plate.
  12. Sprinkle with salt.
  13. Serve with cocktail sauce or honey mustard sauce.