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    You are in: Home / Recipes / Pheasant Noodle Soup Recipe
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    Pheasant Noodle Soup

    Average Rating:

    1 Total Reviews

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    • on October 26, 2013

      I do have to say that my house smelled like Thanksgiving all day while the pheasant cooked...but really...11 hrs total is a bit much...unless that includes the hunt...so I let mine simmer about 2 hrs or until the meat was falling off the bones...I used the legs and thighs...the cooking liquid was used as the broth...it did taste bland so added in a few spices...poultry seasoning and thyme...also a chicken bouillon cube...overall a very tasty soup...thanks for posting it...=)

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    Nutritional Facts for Pheasant Noodle Soup

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1199.3
     
    Calories from Fat 480
    40%
    Total Fat 53.4 g
    82%
    Saturated Fat 15.4 g
    77%
    Cholesterol 410.5 mg
    136%
    Sodium 1516.1 mg
    63%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.8 g
    19%
    Protein 135.4 g
    270%

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