Pheasant Noodle Soup

READY IN: 11hrs 20mins
Recipe by KGCOOK

I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there.

Top Review by teresas

I do have to say that my house smelled like Thanksgiving all day while the pheasant cooked...but really...11 hrs total is a bit much...unless that includes the I let mine simmer about 2 hrs or until the meat was falling off the bones...I used the legs and thighs...the cooking liquid was used as the did taste bland so added in a few spices...poultry seasoning and thyme...also a chicken bouillon cube...overall a very tasty soup...thanks for posting it...=)

Ingredients Nutrition


  1. Put pheasant in large kettle and cover with water.
  2. Add salt and cover, cook until phesant is done.
  3. Remove phesant, skin, debone and put pheasant back in kettle.
  4. Drain liquid from kettle and discard.
  5. Add 1 carton of broth to the kettle.
  6. Add remaining ingredients EXCEPT noodles.
  7. Cook until vegetables are tender.
  8. Add noodles.
  9. Add more broth to cover noodles and cook till noodles are soft.
  10. This is also good with chicken instead of pheasant.

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