Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pheasant in Sharp Sauce Recipe
    Lost? Site Map

    Pheasant in Sharp Sauce

    Pheasant in Sharp Sauce. Photo by TeresaS

    1/2 Photos of Pheasant in Sharp Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    JustJanS's Note:

    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the first butter with the oil in a heavy, lidded pan.
    2. 2
      Brown the pheasants on all sides.
    3. 3
      Season lightly with the salt and black pepper.
    4. 4
      Add the stock, vinegar, cayenne or red pepper and bring to simmering point.
    5. 5
      Cover and cook gently for 50-60 minutes, until tender.
    6. 6
      Transfer the pheasants to a heated serving dish and keep hot while you finish the sauce.
    7. 7
      Work the butter and flour together and gradually whisk small pieces into the stock, stirring constantly until it has all been absorbed.
    8. 8
      Stir in the sherry and adjust the seasoning.
    9. 9
      Simmer for 2 minutes, then spoon over the pheasants and serve.

    Ratings & Reviews:

    • on January 09, 2010

      55

      This was excellent! I will try it next with chicken breasts and add morels...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      55

      DH and I both thought this was excellent!! We both went back for seconds on the sauce. The pheasant came out moist and tender. The flavor was every bit as good as the ingredients leads you to believe. I will be making this again. Thanks, JanRoundOz for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pheasant in Sharp Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 725.9
     
    Calories from Fat 382
    52%
    Total Fat 42.5 g
    65%
    Saturated Fat 15.5 g
    77%
    Cholesterol 224.0 mg
    74%
    Sodium 391.1 mg
    16%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 64.4 g
    128%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites