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    You are in: Home / Recipes / Pheasant in Sharp Sauce Recipe
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    Pheasant in Sharp Sauce

    Pheasant in Sharp Sauce. Photo by TeresaS

    1/2 Photos of Pheasant in Sharp Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    JustJanS's Note:

    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

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    Units: US | Metric


    1. 1
      Melt the first butter with the oil in a heavy, lidded pan.
    2. 2
      Brown the pheasants on all sides.
    3. 3
      Season lightly with the salt and black pepper.
    4. 4
      Add the stock, vinegar, cayenne or red pepper and bring to simmering point.
    5. 5
      Cover and cook gently for 50-60 minutes, until tender.
    6. 6
      Transfer the pheasants to a heated serving dish and keep hot while you finish the sauce.
    7. 7
      Work the butter and flour together and gradually whisk small pieces into the stock, stirring constantly until it has all been absorbed.
    8. 8
      Stir in the sherry and adjust the seasoning.
    9. 9
      Simmer for 2 minutes, then spoon over the pheasants and serve.

    Ratings & Reviews:

    • on January 09, 2010


      This was excellent! I will try it next with chicken breasts and add morels...

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    • on December 10, 2006


      DH and I both thought this was excellent!! We both went back for seconds on the sauce. The pheasant came out moist and tender. The flavor was every bit as good as the ingredients leads you to believe. I will be making this again. Thanks, JanRoundOz for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pheasant in Sharp Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 725.9
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 15.5 g
    Cholesterol 224.0 mg
    Sodium 391.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.1 g
    Sugars 2.6 g
    Protein 64.4 g

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