1 Review

This was a bit on the bland side even with the tarragon spice. Wasn't sure what to serve with it. I thought about serving fried eggs on the side but decided to serve over rice. It really didn't need to cook for 30 minutes. It was starting to turn to mush. Thanks Monica in PA for posting.

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teresas December 13, 2007
Pheasant hash moist and delicious