Pheasant hash moist and delicious
Added June 20, 2003 | Recipe #65300
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This was a bit on the bland side even with the tarragon spice. Wasn't sure what to serve with it. I thought about serving fried eggs on the side but decided to serve over rice. It really didn't need to cook for 30 minutes. It was starting to turn to mush. Thanks Monica in PA for posting.
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Nutritional Facts for Pheasant hash moist and delicious
Serving Size: 1 (266 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 441.6
Calories from Fat 185
42%
Total Fat 20.6 g
31%
Saturated Fat 10.2 g
51%
Cholesterol 93.2 mg
31%
Sodium 883.2 mg
36%
Total Carbohydrate 37.6 g
12%
Dietary Fiber 3.7 g
14%
Sugars 3.7 g
15%
Protein 29.0 g
58%
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