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    You are in: Home / Recipes / Pheasant hash moist and delicious Recipe
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    Pheasant hash moist and delicious

    Pheasant hash moist and delicious. Photo by TeresaS

    1/1 Photo of Pheasant hash moist and delicious

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Monica in PA's Note:

    Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large covered frying pan.
    2. 2
      Add potatoes and brown.
    3. 3
      Add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
    4. 4
      Stir occasionally.

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    Ratings & Reviews:

    • on December 13, 2007

      35

      This was a bit on the bland side even with the tarragon spice. Wasn't sure what to serve with it. I thought about serving fried eggs on the side but decided to serve over rice. It really didn't need to cook for 30 minutes. It was starting to turn to mush. Thanks Monica in PA for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pheasant hash moist and delicious

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 185
    42%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 93.2 mg
    31%
    Sodium 883.2 mg
    36%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.7 g
    15%
    Protein 29.0 g
    58%

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