Made This Recipe? Add Your Photo
I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good.
Make and share this Pheasant European Style recipe from Food.com.
- Add dried beef to greased crock pot.
- Wrap each piece of boned pheasant with a strip of bacon and place on dried beef.
- Mix sour cream, flour and water. Combine mixture with soup.
- Pour mixture over pheasant.
- Cover and cook on low heat for 6-8 hours.
- Serve over hot buttered noodles.