- Most Helpful
- Highest Rating
Stunningly good. I exchanged 1/3 cup of dry white wine for 1/3 of a cup of the apple cider and threw in 2 tblsp of maple syrup.
Very good! The apples create a wonderful "sauce" and the vinegar almost makes it seem like there is sauerkraut in the dish. I used white wine vinegar and served it over spaetzles. The spaetzles worked well. BTW, pheasant has a similar taste and texture to pork and I have found that it works well in most pork dishes.
OK! Here is another Pheasant recipe that DH and I think is outstanding! We must just love Pheasant. This is easy to prepare and the end result is well worth it. The apples turn into a sauce, but still has a bite to it. The Pheasant becomes nice and tender, the apple mixture creates a nice compliment to the over all dish. Thanks Lorac for posting.
this was very tasty.....made very good sauce,,,we served it with rice, but noodles would be very good too...I doubled recipe and it was great