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    You are in: Home / Recipes / Pheasant and Apple Casserole Recipe
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    Pheasant and Apple Casserole

    Pheasant and Apple Casserole. Photo by TeresaS

    1/2 Photos of Pheasant and Apple Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Lorac's Note:

    I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, combine the flour, salt and pepper.
    3. 3
      Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
    4. 4
      Melt the butter in a large skillet, add the pheasant and brown on both sides.
    5. 5
      Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
    6. 6
      Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
    7. 7
      Cover and bake 1 1/4 hours.

    Browse Our Top Pheasant Recipes

    Ratings & Reviews:

    • on August 21, 2009

      Stunningly good. I exchanged 1/3 cup of dry white wine for 1/3 of a cup of the apple cider and threw in 2 tblsp of maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      Very good! The apples create a wonderful "sauce" and the vinegar almost makes it seem like there is sauerkraut in the dish. I used white wine vinegar and served it over spaetzles. The spaetzles worked well. BTW, pheasant has a similar taste and texture to pork and I have found that it works well in most pork dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      OK! Here is another Pheasant recipe that DH and I think is outstanding! We must just love Pheasant. This is easy to prepare and the end result is well worth it. The apples turn into a sauce, but still has a bite to it. The Pheasant becomes nice and tender, the apple mixture creates a nice compliment to the over all dish. Thanks Lorac for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pheasant and Apple Casserole

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 273
    49%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 172.5 mg
    57%
    Sodium 744.2 mg
    31%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.2 g
    28%
    Protein 47.3 g
    94%

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