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    Pheasant a La Heath

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Meaghan G.'s Note:

    I don't know how or where my boyfriend got this recipe, but ever since he made it for me I begin to crave it around Pheasant season. It is so flavorful and juicy. Great for a cold night.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Wash the pheasant breasts down well to ensure they are free of feathers.
    2. 2
      Wrap one strip of bacon around each breast and secure with a toothpick.
    3. 3
      Place in an electric skillet that's been pre-heated to 350 degrees and cover with cream of mushroom soup and water.
    4. 4
      Simmer until Pheasant is cooked through.
    5. 5
      Serve over rice.
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    Nutritional Facts for Pheasant a La Heath

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.1
     
    Calories from Fat 352
    38%
    Total Fat 39.1 g
    60%
    Saturated Fat 12.4 g
    62%
    Cholesterol 241.9 mg
    80%
    Sodium 1230.8 mg
    51%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 98.0 g
    196%
    Detailed Nutrition Values About Nutrition Info

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