I left the birds whole, did everything the same, but instead of lemon juice, I stuffed them with tangerines. YUM! Thanks for posting
I only had one pheasant (next time, I'll quarter it instead of leaving it whole) but I made all of the sauce. A little freaked out to find there is a teaspoon of pepper - but somehow it worked! The smell of it cooking is fantastic and it tastes just as good. If I were to add more birds, I would probably double the sauce. I just did an Uncle Ben's Original Wild Rice side dish and the sauce mixed with the rice - wow!
really enjoyed how the wine tenderized the pheasant! i cut the pheasant into strips as well and added more mushrooms and onions but that's only because i love them :-) GREAT recipe! thank you for sharing
also i cooked this with the wild rice casserole Wild Rice Casserole and they were perfect together!
Loved it. I've also made this with chicken. My opinion is that the flavors melded perfect. I will make this again and again for sure.
my husband loved it but I didn't like the tangy flavor and Mushrooms together. Not my cup of tea but like I said hubby loved it! :-) To each their own...
This was good! My boyfriend and his family are from New Jersey and hadn't had pheasant before a few night ago. The really enjoyed it! I'm used to either frying or using cream of mushroom soup so this was a nice change but not my favorite. Thanks!
My DH & DS went on their first pheasant hunt and brought home 3 birds. I had never fixed pheasant before and needed a recipe, so my DH chose this one. I don't cook with alcohol nor, do I usually like lemon on my food, so I was a bit skeptical. I used 1 c. chicken broth & 2 tsp. white wine vinegar, instead of the dry white wine. I wish we would have tripled the recipe (except the bird) to have more sauce to serve over rice. I had my parents over & everybody loved it! Sad part is, we didn't have any leftovers and I'm ready for more!! Thanks!
As this was our first 'kill and cook' we were'nt sure of the outcome, so went for this basic recipe. We are more than happy, it was delicious, thanks!!!!
My husband came home yesterday with pheasant he had shot and asked me to cook them up. I had never made pheasant before so this was my first attempt. This was very good. The kids even ate their entire helping! The sauce it creates was extremley flavorful. Thank you for sharing this recipe.