20 Reviews

I left the birds whole, did everything the same, but instead of lemon juice, I stuffed them with tangerines. YUM! Thanks for posting

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Geemac November 08, 2009

I only had one pheasant (next time, I'll quarter it instead of leaving it whole) but I made all of the sauce. A little freaked out to find there is a teaspoon of pepper - but somehow it worked! The smell of it cooking is fantastic and it tastes just as good. If I were to add more birds, I would probably double the sauce. I just did an Uncle Ben's Original Wild Rice side dish and the sauce mixed with the rice - wow!

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SpringRobyn October 28, 2014

really enjoyed how the wine tenderized the pheasant! i cut the pheasant into strips as well and added more mushrooms and onions but that's only because i love them :-) GREAT recipe! thank you for sharing

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shortzbls January 23, 2011

also i cooked this with the wild rice casserole Wild Rice Casserole and they were perfect together!

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MAGGZ!! November 17, 2010

Loved it. I've also made this with chicken. My opinion is that the flavors melded perfect. I will make this again and again for sure.

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Mandy Jo 829 April 01, 2009

my husband loved it but I didn't like the tangy flavor and Mushrooms together. Not my cup of tea but like I said hubby loved it! :-) To each their own...

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twsmith December 12, 2008

This was good! My boyfriend and his family are from New Jersey and hadn't had pheasant before a few night ago. The really enjoyed it! I'm used to either frying or using cream of mushroom soup so this was a nice change but not my favorite. Thanks!

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RaeMay November 26, 2008

My DH & DS went on their first pheasant hunt and brought home 3 birds. I had never fixed pheasant before and needed a recipe, so my DH chose this one. I don't cook with alcohol nor, do I usually like lemon on my food, so I was a bit skeptical. I used 1 c. chicken broth & 2 tsp. white wine vinegar, instead of the dry white wine. I wish we would have tripled the recipe (except the bird) to have more sauce to serve over rice. I had my parents over & everybody loved it! Sad part is, we didn't have any leftovers and I'm ready for more!! Thanks!

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jwalls November 10, 2008

As this was our first 'kill and cook' we were'nt sure of the outcome, so went for this basic recipe. We are more than happy, it was delicious, thanks!!!!

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corriehutt November 04, 2008

My husband came home yesterday with pheasant he had shot and asked me to cook them up. I had never made pheasant before so this was my first attempt. This was very good. The kids even ate their entire helping! The sauce it creates was extremley flavorful. Thank you for sharing this recipe.

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DB1971 November 02, 2008
Pheasant