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    You are in: Home / Recipes / Pheasant Recipe
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    Pheasant. Photo by TeresaS

    1/2 Photos of Pheasant

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    10 mins

    1 hr 25 mins

    Satisfied Kris's Note:

    Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.

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    My Private Note



    Units: US | Metric


    1. 1
      Saute pheasants in butter 10 minutes.
    2. 2
      Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
    3. 3
      Add wine, lemon juice, onions, salt and pepper.
    4. 4
      Cover and simmer 1 hour or until tender.
    5. 5
      NOTE: If oven is used- Bake at 375 degrees for about 2 hours.

    Ratings & Reviews:

    • on November 08, 2009


      I left the birds whole, did everything the same, but instead of lemon juice, I stuffed them with tangerines. YUM! Thanks for posting

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    • on October 28, 2014


      I only had one pheasant (next time, I'll quarter it instead of leaving it whole) but I made all of the sauce. A little freaked out to find there is a teaspoon of pepper - but somehow it worked! The smell of it cooking is fantastic and it tastes just as good. If I were to add more birds, I would probably double the sauce. I just did an Uncle Ben's Original Wild Rice side dish and the sauce mixed with the rice - wow!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011


      really enjoyed how the wine tenderized the pheasant! i cut the pheasant into strips as well and added more mushrooms and onions but that's only because i love them :-) GREAT recipe! thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Pheasant

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.3
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 20.5 g
    Cholesterol 324.6 mg
    Sodium 686.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 91.8 g

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