Pheasant

Total Time
1hr 35mins
Prep
10 mins
Cook
1 hr 25 mins

Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.

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Ingredients

Nutrition

Directions

  1. Saute pheasants in butter 10 minutes.
  2. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
  3. Add wine, lemon juice, onions, salt and pepper.
  4. Cover and simmer 1 hour or until tender.
  5. NOTE: If oven is used- Bake at 375 degrees for about 2 hours.