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    You are in: Home / Recipes / Pharaonic Chicken Recipe
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    Pharaonic Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 08, 2011

      I thought I rated tis before, but I guess not. I love this recipe. We have two picky little eaters here, and one loves the meat, the other the potatoes. At least there is a dish that I can serve where they will both eat. I've made this several times, and it's always good. Thanks so much for posting it.

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    • on November 06, 2010

      This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps this is what makes it Egyptian!!). BUT by _mashing_ the potatoes into most of the dish's sauce I took full advantage of the flavorful juices. With this adjustment, it is a 5-star meal (Update 2010: ...that I have made MANY times now!).

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    • on June 09, 2009

      The chicken was a good flavour. The potatoes had a alright lemon taste to them but as they were boiled that's how they came out of the oven, not browned at all. Maybe they are not meant to be crisped or have any colour but I didn't like them this way and didnt think DH would either so I didnt even try to serve this to him. I used the potatoes in Linda's Special Potato Salad which turned out great. I will not make this dish again.

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    • on April 21, 2008

      This is a standy of mine. It's super easy, can work for a fancy meal, or as a good old supper. I do cut back on the oil a bit. I love the way the potatoes get very lemony. And the sweetness of the sugar and spices are a nice change.

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    • on October 15, 2007

      Wonderful flavor, cooked this for friends and they all loved it and wanted the recipe. Unlike the other review, my sauce didn't come out oily, as a matter of fact next time I will tweak the recipe to get a little more sauce

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    Nutritional Facts for Pharaonic Chicken

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 251
    41%
    Total Fat 27.9 g
    42%
    Saturated Fat 6.3 g
    31%
    Cholesterol 147.5 mg
    49%
    Sodium 1828.7 mg
    76%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.5 g
    22%
    Protein 46.6 g
    93%
    Detailed Nutrition Values About Nutrition Info

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